skip to main |
skip to sidebar
Sheet Cakes:
Cupcakes:
Labels
- Baby (78)
- Big Cookies (1)
- Birthday (350)
- Boy (181)
- Cookies (1)
- Cupcakes (8)
- Girl (191)
- Kids (39)
- Special Occasion (132)
- Wedding (39)
Ordering
If you would like to order a cake email me at angiehaaga@gmail.com
Please allow at least a week before your event
Flavoring
Cake:
French Vanilla
Chocolate
Yellow
French Vanilla
Chocolate
Yellow
White
Strawberry
Cherry Chip
Carrot
Red Velvet
Spice
Lemon
Fillings:
Fillings:
Raspberry
Strawberry
Chocolate
Cream Cheese
Strawberry
Chocolate
Cream Cheese
Chocolate Mousse
any icing
Icing:
Buttercream
any icing
Icing:
Buttercream
Chocolate Buttercream
Almond
Orange
Cream Cheese
Almond
Orange
Cream Cheese
*Other flavors available upon request.
Pricing
Birthday Cakes...
Fondant:
6" $35 Serves 10
8" $70 serves 20
9" $105 serves 30
10" $140 serves 40
12" $175 serves 50
Two Tier
6" & 8" $105
6" & 9" $140
Mini Two Tier
$75 Serves 20
Buttercream:
6" $30
8" $55
9" $90
9x13 $85
Wedding Cakes....
Two Tier 6" & 9" $150
Three Tier 6, 9 & 12 $350
Cupcakes:
1 Dozen Buttercream $15
Fondant extra, call for quote
*Minimum Order 1 Dozen
Delivery Fee:
$10 in the Salt Lake Valley
$25 Wedding cake + Set up (in Salt Lake Valley)
Cake Testing:
$30 for up to three different flavors.
**Prices subject to change without notice.
Followers
Blog Archive
-
▼
2014
(83)
-
▼
September
(27)
- Baby Shower
- Hawaiian
- Carnival Family Reunion
- 50th Wedding Anniversary
- Grateful Dead
- 50's Cake
- Barbie
- Broncos
- Spiderman
- Frozen
- Bare Wedding Cake
- Mickey Smash cake
- Aristocats
- Angry Birds
- Mickey Mouse Clubhouse
- Race Car
- Zebra Print
- Police Officer
- Dinosaur
- Boy Smash
- Monster Smash
- Girl Soccer
- Dr Seuss Thing 1 Thing 2
- Star Wars
- Smash
- Bird Cage/ Bridal shower
- Football
-
▼
September
(27)
About Me
- Angie
- Riverton, Utah, United States
- I am married to a wonderful and supportive husband and have two beautiful children with. I love being a stay at home and mom. I enjoy making cakes, and any other craft.
No comments:
Post a Comment